Price: $9.99
(as of Oct 16, 2025 04:56:53 UTC – Details)
Second edition available with 43 new recipes: http://a.co/foBSdU6 Seventy-five sugar free recipes for delicious, healthy cakes, cookies, pies, puddings, quick breads and more. All recipes are free of animal products (butter, eggs and milk) normally found in baked goods. These recipes use dates, whole grains, nuts and other natural ingredients to produce healthy, nutritious food your whole family will enjoy. Recipes include Carob Cake, Carrot Cake, Cinnamon Coffee Cake, Apple Walnut Bread, Orange Cranberry Bread, Zucchini Bread, Blueberry Pie, Carob Pie, Strawberry Pie, Apple Crisp, Peach Cobbler, Blondies, Cinnamon Cookies, Carob Chip Cookies, Ginger Molasses Cookies and more, all made without sugar, honey or artificial sweeteners or any artificial ingredients.
Publisher : CreateSpace Independent Publishing Platform
Publication date : August 9, 2011
Language : English
Print length : 88 pages
ISBN-10 : 1463672896
ISBN-13 : 978-1463672898
Item Weight : 10.1 ounces
Dimensions : 8.5 x 0.2 x 11 inches
Best Sellers Rank: #1,847,691 in Books (See Top 100 in Books) #4,127 in Vegan Cooking (Books) #5,968 in Baking (Books) #16,490 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 23 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the recipes easy to follow and appreciate the sugar-free approach to baking. The cookbook receives positive feedback for its taste, with customers particularly enjoying the banana bread, and they value its health benefits, noting it allows for healthier eating. They also appreciate the absence of oil and white flour in the recipes.